We are looking to appoint a Catering Supervisor and Catering Assistants to cover weekend match teas and café services
September 17th 2021 to March 2022
Between 4 and 20 hours per week Friday – Sunday
Pay between £4.62 and £11 per hour depending on experience/role

Objective

Preparation and delivery of catering including match teas, café services and adhoc competitions/ social events. This includes food preparation, serving, and ensuring the kitchen remains clean and tidy at all times.

Reporting To:

Catering Manager
Working Alongside:

Bar Manager, Club Captains, Team Captains, Performance Coaches, Head of Hockey

Key Responsibilities

- Ensure we run efficient and timely catering facilities for club members and guests
- Manage payment facilities
- Ensure compliance with health and safety regulations
- Ensure the club house is set up and cleared up ready for guests
- Work closely with the bar manager and team to ensure members and guests receive a positive social experience when visiting the club house
- Supporting adhoc events as required

Supervisor

As above, plus:
- Supervise catering assistants to ensure they are proactive and provide excellent customer service
- Oversee food preparation and make sure services are delivered on time
- Work with the catering manager to develop catering services for the club

Skills and Qualities Required

- Understanding of food hygiene including allergy awareness
- Excellent organisational and time-management skills
- Customer service attitude
- Availability to work during weekends of the hockey season
- Experience in catering/hospitality is desirable
- Certification in hospitality or culinary management is desirable

Supervisor

As above, plus:
- Availability on Fridays to prepare hot meals for the weekend ahead of service
- Ability to remain calm and make quick decisions under stressful circumstances
- Hands-on experience of managing a team or service is desirable

Contact: Frances Davey (Catering Manager)
francesneedle@gmail.com

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